What is the meaning of the word "dahl"?
Definitions:
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Refers to a type of dish made from lentils, peas, or other split pulses in South Asian cuisine, particularly in Indian, Pakistani, Bangladeshi, and Nepali cooking. NOUN
- For dinner we had a comforting bowl of spiced dahl served with steamed rice.
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Small, highly nutritious seed of the tropical pigeon-pea plant. NOUN
- Learning to cook dahl opened up a world of flavourful lentil dishes, each offering unique taste and texture.