Definitions:

1. A classic French dish consisting of boned meat or poultry that is stuffed, rolled, and poached, typically served cold, often coated with a layer of aspic or gelatin and garnished with herbs and decorative elements. NOUN
   • The chef prepared a beautiful chicken galantine stuffed with pistachios and herbs.
2. A cold dish made of chicken or other meat with the bones removed, that is filled with a mixture of other foods, rolled or pressed into shape, and cooked in stock. NOUN
   • Sliced galantine makes an elegant appetizer at formal gatherings.

Synonyms:

• aspic
• ballotine
• forcemeat