Definitions:

1. A clear made from animal bones and used especially to make jelly. NOUN
   • Iceboxes gave way to refrigerators, making it easier to set a mousse or a gelatine mold.
2. A colorless, odorless, tasteless protein that is derived from animal parts, primarily pigs. NOUN
   • Whisk until the gelatine has completely dissolved.
3. A gummy or sticky protein that is obtained by boiling animal tissues. NOUN
   • Stiffen the cream by adding gelatine.

Synonyms:

• agal-agal
• agar
• agar-agar
• aspic
• gel
• gelatin
• jelly
• pectin