Definitions:

1. A member of the cod family, known for its white flaky flesh, making it popular in various culinary dishes particularly in Northern Europe. NOUN
   • Haddock is often used in traditional British fish and chips.
2. A type of fish that is commonly found in the North Atlantic Ocean. NOUN
   • Many seafood restaurants feature haddock on their menus due to its mild flavor and flaky texture.
3. A type of marine fish found in the North Atlantic Ocean, known for its greyinsh color with a black lateral line and a distinctive dark blotch above the pectoral fin. NOUN
   • The fisherman brought back a large haul of haddock from the North Sea.

Synonyms:

• melanogrammus aeglefinus