Definitions:

1. A dish of marinated meat and vegetables cooked on a skewer. NOUN
   • A stick of kabobs, with some bread, is uncommonly good if you are hungry.
2. A dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit. NOUN
   • The beauty of serving any kind of kabob for dinner is that they cook quickly and taste great.

Synonyms:

• brochette
• meat on a stick
• shish kebab
• skewer
• skewer dish
• skewered food