Definitions:

1. A style of Japanese cuisine involving a series of small, intricate dishes. NOUN
   • The chef meticulously prepared the Kaiseki courses to reflect the essence of spring.
2. A traditional form of Japanese multi-course haute cuisine, known for its meticulous preparation, beautiful presentation, and emphasis on seasonality. NOUN
   • The Kaiseki meal featured a series of seasonal dishes each presented like a work of art.
3. Refers to one of the most refined and artistic culinary experiences in Japanese culture. NOUN
   • Experiencing Kaiseki cuisine is a journey through Japan's culinary traditions and natural beauty.

Synonyms:

• japanese cuisine
• japanese delicacy