What is the meaning of the word "kale"?
Kale is a versatile, nutrient-rich leafy green vegetable that is highly regarded for its health benefits and culinary flexibility.
Definitions:
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A hardy cabbage with coarse curly leaves that do not form a head.
NOUN
- Curly kale is the most widely available variety and is easily recognized by its frilly leaves.
- Curly kale is the most widely available variety and is easily recognized by its frilly leaves.
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A leafy green vegetable that belongs to the Brassica family, which also includes cabbage, broccoli, and Brussel sprouts, known for its high nutritional value and often considered a "superfood" due to its rich content of vitamins, minerals, and antioxidants. NOUN
- Kale is a staple in many health-conscious diets due to its high vitamin and mineral content.
- Kale is a staple in many health-conscious diets due to its high vitamin and mineral content.
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A vegetable with green or purple leaves, in which the central leaves do not form a head. NOUN
- The earthy flavor of kale pairs well with garlic and lemon in sauteed dishes.
- The earthy flavor of kale pairs well with garlic and lemon in sauteed dishes.