What is the meaning of the word "macaroon"?

The simplicity and richness of macaroons make them a favorite treat in various cuisines around the world, each adding its own local ingredients and variations to the basic recipe.

Definitions:

A light cookie made with egg white, sugar, and usually ground almonds or coconut. NOUN
- The coconut macaroons were topped with a sprinkling of toasted coconut, enhancing their tropical taste.
Type of small, round biscuit or cookie, typically made from ground almonds or coconut, sugar, and egg whites, known for their moist, dense texture and often flavored with additional ingredients like almond extract, vanilla, or chocolate. NOUN
- The vibrant pastel macaroons were arranged in a beautiful tower, a feast for the eyes.