Definitions:

1. A thick, soft food made from oats boiled in milk or water, eaten hot for breakfast. NOUN
   • The aroma of freshly made oatmeal fills the air with a comforting scent.
2. Meal made from ground or rolled oats. NOUN
   • Oatmeal is a versatile ingredient that can be used in both sweet and savory dishes.
3. Refers to a popular food made from oats that have been ground, steel-cut, or rolled; commonly prepared by boiling the processed oats in water or milk, which results in a porridge-like consistency. NOUN
   • On cold winter days, a warm bowl of oatmeal is the perfect way to cozy up.

Synonyms:

• Cereal
• cereal breakfast food
• porridge
• rolled oats