What is the meaning of the word "pachyrhizus"?
Pachyrhizus plants are not only important for their nutritional value but also for their versatility in various culinary dishes across the cultures where they are grown.
Definitions:
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A genus of tropical and subtropical plants in the legume family, Fabaceae.
NOUN
- The starch in pachyrhizus can be fermented to produce a variety of alcoholic and non-alcoholic beverages.
- The starch in pachyrhizus can be fermented to produce a variety of alcoholic and non-alcoholic beverages.
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A small genus of tropical herbaceous vines with a tuberous root, trifoliate leaves and white or purplish flowers. NOUN
- Pachyrhizus is also known for its medicinal properties, such as the ability to reduce inflammation and lower blood sugar levels.
- Pachyrhizus is also known for its medicinal properties, such as the ability to reduce inflammation and lower blood sugar levels.
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An edible, starchy, tuberous root of a tropical American vine of the legume family that is eaten raw or cooked. NOUN
- Pachyrhizus, commonly known as the jicama, is a perennial vine native to Central and South America.
- Pachyrhizus, commonly known as the jicama, is a perennial vine native to Central and South America.
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Small genus of tropical vines having tuberous roots. NOUN
- Pachyrhizus is a versatile and nutritious vegetable that offers a range of culinary and medicinal benefits.
- Pachyrhizus is a versatile and nutritious vegetable that offers a range of culinary and medicinal benefits.