Definitions:

1. A low-growing, succulent plant often considered a weed but also cultivated as a leafy vegetable, known for its slightly tangy, lemony flavor. NOUN
   • Although some consider pussley a weed, it's actually highly nutritious and versatile in cooking.
2. Weedy trailing mat-forming herb with bright yellow flowers, cultivated for its edible mildly acid leaves, eaten raw or cooked especially in Indian, Greek, and Middle Eastern cuisine. NOUN
   • Although pussley is not commonly used in culinary dishes, some cultures incorporate it into salads for its mild flavor.

Synonyms:

• common purslane
• littel hogweed
• purslane
• wild portulaca