Definitions:

1. A family of yeasts, widely known for thier role in fermentation processes, such as in baking, brewing, and winemaking. NOUN
   • Saccharomycetaceae yeasts are typically found in moist environments, such as fruits and flowers.
2. Family of yeast that convert sugars into ethanol and carbon dioxide, making them vital in the production of bread, beer, wine, and other fermented foods. NOUN
   • The Saccharomycetaceae family plays a key role in the production of alcoholic beverages and bread through yeast fermentation.

Synonyms:

• fermentation fungus family
• sugar fungus family
• yeast family