Definitions:

1. A common form of sugar, found naturally in plants like sugarcane and sugar beets. NOUN
   • Saccharose, also known as table sugar, is the most commonly used sweetener in households around the world.
2. Common form of sugar that plays an important role in human nutrition and the food industry, where it is used for its sweetness, preservative qualities, and energy content. NOUN
   • Saccharose is widely used in the food industry as a flavor enhancer and preservative.

Synonyms:

• sucrose
• sugar
• sweetener