What is the meaning of the word "tabbouleh"?

Tabbouleh's popularity outside the Middle East has led to numerous variations, adapting the dish to local tastes and available ingredients, but its essence, a celebration of fresh, simple ingredients, remains unchanged.

Definitions:

A salad that originated in Lebanon and Syria, and is made with cracked wheat, tomatoes, parsley, mint, onions, lemon juice, and olive oil. NOUN
- For our picnic at the park, I prepared a refreshing tabbouleh salad, knowing its bright flavors of parsley and lemon would be the perfect complement to our assortment of grilled meats.
A staple dish in Middle Eastern cuisine, particularly popular in countries like Lebanon, Syria, and Turkey. NOUN
- During the cooking class focused on Middle Eastern cuisine, the chef emphasized the importance of using fresh, finely chopped parsley to achieve the authentic taste of traditional tabbouleh.
A traditional Levantine salad known for its fresh, vibrant flavors and healthful ingredients. NOUN
- At the international food festival, the Lebanese booth's tabbouleh was a hit, showcasing the vibrant and healthful aspects of the country's culinary heritage.