Definitions:

1. Describes something that resembles or relates to fermentation or enzymatic activity. ADJECTIVE
   • The scientists studied the zymoid reaction to understand the process of fermentation better.
2. Related to the word 'zyme', which refers to a ferment or an enzyme. ADJECTIVE
   • Certain bacteria have a zymoid nature, producing enzymes that break down organic matter.
3. Resembling an enzyme. ADJECTIVE
   • The zymoid content of a substance can determine the rate of fermentation.

Synonyms:

• biochemical
• catalytic
• decomposing
• enzymatic
• fermentative
• microbial