Definitions:

1. Scientific study often associated with brewing, winemaking, and the production of fermented foods like bread, yogurt, and sauerkraut. NOUN
   • The winemaker studies zymology to perfect the fermentation process and enhance the flavor of the wine.
2. The scientific study of fermentation and the processes involved in the fermentation of sugars into alcohol, gases or acids by microorganisms such as yeast or bacteria. NOUN
   • Zymology is crucial in understanding the fermentation process in beer production.

Synonyms:

• zymurgy