Definitions:

1. A process in which an agent causes an organic substance to break down into simpler substances. NOUN
   • Zymolysis is essential in the brewing of beer, where yeast ferments sugars into alcohol and carbon dioxide.
2. Describes the breakdown of complex organic substances, typically by microorganism, into simpler compounds. NOUN
   • Certain dairy products, such as yogurt, are made through the zymolysis of lactose by bacteria.
3. Refers to the biochemical process of fermentation. NOUN
   • Zymolysis is a key process in the production of alcoholic beverages like wine and beer.
4. The action of enzymes in breaking down organic substances during fermentation. NOUN
   • The zymolysis of sugar by yeast produces carbon dioxide, which helps bread rise.

Synonyms:

• biofermentation
• enzymatic breakdown
• Fermentation