Definitions:

1. A hardy cabbage with coarse curly leaves that do not form a head. NOUN
   • Kale is a nutritious leaf vegetable.
2. A Scottish term that refers to a variety of leafy vegetables, particularly those of the cabbage family. NOUN
   • Kail was a staple food for many Scottish families in the past, and was often grown in small gardens or allotments.
3. Commonly used to describe kale or other similar leafy greens. NOUN
   • The kail leaves are a good source of vitamins and minerals.

Synonyms:

• borecole
• cole
• colewort
• Kale