What is the meaning of the word "sabayon"?
Sabayon is celebrated for its simplicity and elegance, offering a rich taste experience that highlights the skill of the chef in transforming basic ingredients into a sumptuous dessert.
Definitions:
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A dessert or sweet sauce made with egg yolks, sugar, and wine beaten together over hear until thick.
NOUN
- I spooned the sabayon over the chopped fruit.
- It takes a good five minutes of whisking to get the sabayon to the right consistency.
- I spooned the sabayon over the chopped fruit.