What is the meaning of the word "zabaglione"?
Whether served warm or chilled, zabaglione is sure to impress with its elegant presentation and heavenly taste.
Definitions:
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A luscious Italian custard dessert made with egg yolks, sugar, and a sweet wine such as Marsala.
NOUN
- During the holidays, many families make zabaglione to enjoy as a festive treat.
- During the holidays, many families make zabaglione to enjoy as a festive treat.
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Has a rich history dating back to the Renaissance era in Italy; it was a popular dessert among the aristocracy and was often served at lavish banquets and feasts. NOUN
- You can also use zabaglione as a decadent filling for cakes and pastries.
- You can also use zabaglione as a decadent filling for cakes and pastries.